Here’s a classic and easy Hungarian Pork Paprikash recipe—rich, creamy, and full of paprika flavor 🍲🇭🇺
Easy Hungarian Pork Paprikash Recipe
Ingredients (Serves 4)
- 1.5 lbs (700g) pork shoulder or pork stew meat, cut into bite-sized cubes
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced
- 2–3 tbsp Hungarian sweet paprika
- 1 tsp smoked paprika (optional, for depth)
- 1 cup chicken or vegetable broth
- 1/2 cup sour cream
- 2 tbsp vegetable oil or butter
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley
Instructions
1. Brown the Pork
- Heat oil or butter in a large skillet or Dutch oven over medium heat.
- Add the pork cubes in batches and brown on all sides. Remove and set aside.
2. Cook the Onions & Garlic
- In the same pan, sauté onions until soft and translucent.
- Add garlic and cook for 30 seconds more.
3. Add Paprika
- Remove the pan from heat briefly (to prevent paprika from burning).
- Stir in sweet paprika and smoked paprika until fragrant.
4. Simmer the Pork
- Return the pork to the pan.
- Pour in broth, stir, and bring to a simmer.
- Cover and cook on low heat for 1–1.5 hours, until pork is tender.
5. Finish with Sour Cream
- Remove the pan from heat and stir in sour cream.
- Taste and adjust salt and pepper.
6. Serve
- Serve hot over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley if desired.
Tips & Variations
- Richer sauce: Add a splash of heavy cream along with sour cream.
- Vegetables: Bell peppers or mushrooms can be added during simmering.
- Spicy twist: Add a pinch of cayenne pepper or hot paprika for heat.
✅ Result:
Tender pork in a creamy, paprika-rich sauce—a comforting Hungarian classic that’s easier than it looks!
If you want, I can make a “slow cooker version” of this Paprikash that’s hands-off and even more tender, perfect for busy days.
Do you want me to do that?
