Here’s a classic recipe for Hungarian Plum Dumplings (Szilvás Gombóc)—soft potato-based dumplings stuffed with sweet plums, perfect for dessert 🍑✨
Hungarian Plum Dumplings Recipe
Ingredients (Serves 4–6)
For the Dumplings:
- 2 lbs (900g) potatoes, peeled and boiled
- 2 cups (250g) all-purpose flour (plus extra for dusting)
- 1 large egg
- Pinch of salt
For the Filling:
- 12 small plums (or halved larger ones)
- 12 tsp sugar (one per plum)
For Topping:
- 1/2 cup (100g) breadcrumbs
- 3 tbsp butter
- 2–3 tbsp sugar
- Optional: cinnamon sugar for extra flavor
Instructions
1. Prepare the Potato Dough
- Mash the boiled potatoes until smooth.
- Let them cool slightly, then mix with egg, salt, and flour to form a soft, pliable dough.
- Dust your work surface with flour.
2. Prepare the Plums
- Wash and pit the plums (or cut in half for larger ones).
- Place 1 tsp sugar inside each plum.
3. Assemble the Dumplings
- Take a piece of dough (~2 tbsp) and flatten it in your hand.
- Place a plum inside and wrap the dough around it, sealing completely.
- Roll gently to form a smooth ball.
4. Boil the Dumplings
- Bring a large pot of salted water to a boil.
- Carefully drop dumplings into the water.
- Cook for 8–10 minutes, until they float to the surface.
5. Prepare the Topping
- In a skillet, melt butter over medium heat.
- Add breadcrumbs and toast until golden brown.
- Stir in sugar (and cinnamon if using).
6. Serve
- Roll the cooked dumplings in the breadcrumb mixture.
- Serve warm, optionally dusted with powdered sugar.
Tips & Variations
- Sweet twist: Add a bit of vanilla sugar or cinnamon to the dough.
- Filling alternative: Use apricots or cherries instead of plums.
- Make-ahead: Dumplings can be boiled and then lightly fried in butter for extra flavor.
✅ Result:
Soft, fluffy dumplings with a sweet, juicy plum center, coated in buttery, golden breadcrumbs—a classic Hungarian dessert that’s irresistible.
If you want, I can make a “mini air fryer version” that’s faster and less messy, still soft and sweet, perfect for a quick treat.
Do you want me to do that?
