Here’s a simple, tasty Mashed Potato Muffins recipe—great for using leftovers and perfect as a side or snack 🥔🧁
Mashed Potato Muffins
Ingredients
- 2 cups mashed potatoes (cold or room temp; plain or lightly seasoned)
- 1 large egg
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- 2 tbsp melted butter or olive oil
- 2 tbsp milk or cream (optional, for softer texture)
- 2 tbsp chopped green onions or chives (optional)
- Salt & pepper to taste
- Optional add-ins: cooked bacon bits, garlic powder, herbs, sour cream
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a bowl, mix mashed potatoes, egg, butter, and milk until smooth.
- Fold in cheese, seasonings, and any add-ins.
- Spoon mixture into muffin cups, filling about ¾ full.
- Sprinkle extra cheese on top if desired.
- Bake 25–30 minutes, until tops are golden and slightly crisp.
- Let cool 5 minutes, then remove and serve.
Tips & Variations
- Crispier edges: Brush muffin tops with melted butter before baking.
- Loaded version: Add bacon, cheddar, and a dollop of sour cream in the center.
- Make-ahead: Freeze baked muffins; reheat in oven or air fryer.
- No egg option: Add 2–3 tbsp flour or cornstarch for structure.
If you want, I can give you a cheesy garlic version, air-fryer method, or kid-friendly mini muffins.
