Yum! 🥓🧀 Bacon Cheddar Mini Cheese Balls are perfect as a party appetizer or snack — crispy, cheesy, and full of savory flavor. Here’s a simple recipe:
🧀 Bacon Cheddar Mini Cheese Balls
⏱ Time
- Prep: 15 minutes
- Chill: 30 minutes
- Bake: 12–15 minutes
- Makes: ~24 mini cheese balls
🧈 Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 4–5 slices bacon, cooked and crumbled
- 1/4 cup butter, softened
- 1–2 tbsp milk (if needed for dough)
- Optional: fresh herbs (chives or parsley) for extra flavor
🥣 Instructions
1. Preheat oven
- Preheat oven to 180°C / 350°F
- Line a baking sheet with parchment paper
2. Prepare the dough
- In a bowl, mix cheddar, flour, baking powder, salt, pepper, garlic powder, bacon, and butter
- Combine into a dough. If too dry, add 1–2 tbsp milk until it holds together
3. Shape the balls
- Roll dough into small bite-sized balls (~1 inch / 2.5 cm)
- Place on prepared baking sheet, leaving a little space
4. Bake
- Bake 12–15 minutes until golden and slightly firm
- Optional: let cool slightly, then brush with a bit of melted butter for extra richness
5. Serve
- Serve warm as a party appetizer or snack
- Great with ranch dip, honey mustard, or spicy mayo
✨ Tips
- Cheese variety: Try sharp cheddar, smoked cheddar, or even a mix with mozzarella
- Make ahead: Dough can be chilled and baked later
- Extra crisp: Roll balls lightly in breadcrumbs before baking
If you want, I can also give a quick 5-ingredient no-bake version of these bacon cheddar cheese balls that’s even faster and just as delicious.
Do you want me to do that?
