Yum — Baked Blueberry Cottage Cheese Breakfast Bowls are a wholesome, protein-packed breakfast that tastes like a mini cheesecake but is healthy enough for mornings! 🫐✨
They’re creamy, lightly sweet, and easy to customize — great hot or cold.
Here’s a simple and delicious recipe:
🫐 Baked Blueberry Cottage Cheese Breakfast Bowls
Ingredients (makes 2–3 servings)
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1 cup cottage cheese (regular or low-fat)
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2 large eggs
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2 tbsp honey or maple syrup
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1 tsp vanilla extract
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1 tbsp all-purpose flour or oat flour (optional, for thickness)
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½ cup fresh or frozen blueberries
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Pinch of salt
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Optional toppings: more berries, granola, almond slices, or a drizzle of honey
Instructions
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Preheat oven:
350°F (175°C). Lightly grease 2–3 small oven-safe bowls or ramekins. -
Blend the base:
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In a blender or food processor, combine cottage cheese, eggs, honey, vanilla, flour (if using), and salt.
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Blend until smooth and creamy.
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Add blueberries:
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Stir in blueberries gently (don’t blend them).
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Bake:
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Divide the mixture evenly into the prepared bowls.
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Bake for 25–30 minutes, until the tops are set and lightly golden.
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They’ll puff up slightly, then settle as they cool.
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Serve:
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Enjoy warm right from the oven or chill and eat cold (it firms up like cheesecake).
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Top with extra berries, granola, or a drizzle of honey.
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💡 Tips & Variations
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Extra creamy: Add 2 tbsp Greek yogurt or cream cheese to the batter.
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High-protein boost: Add a scoop of vanilla protein powder and skip the flour.
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Fruit swaps: Try raspberries, peaches, or chopped apples with cinnamon.
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Meal prep: Store in the fridge up to 4 days — great for grab-and-go breakfasts.
Would you like me to give you a single-serving microwave version (ready in under 5 minutes)?
