🥔 Perfect Oven-Baked Potato
🧾 Ingredients:
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4 medium russet potatoes (best for baking)
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1–2 tbsp olive oil (or melted butter)
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Kosher salt, to taste
🔥 Instructions:
1. Preheat oven to 425°F (220°C)
2. Prep the potatoes:
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Scrub potatoes clean and pat dry.
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Pierce each potato a few times with a fork (this prevents bursting).
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Rub all over with olive oil or butter.
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Sprinkle generously with kosher salt for a flavorful, crispy skin.
3. Bake:
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Place potatoes directly on the oven rack (you can put a baking sheet on the rack below to catch any drips).
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Bake for 45–60 minutes, depending on size, until skins are crisp and a fork easily pierces the center.
4. Serve:
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Let cool slightly, then slice open lengthwise and fluff the insides with a fork.
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Add your favorite toppings!
🍽️ Topping Ideas:
Classic:
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Butter
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Sour cream
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Shredded cheddar cheese
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Chives
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Bacon bits
Loaded Meal:
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Chili
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BBQ pulled pork or chicken
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Steamed broccoli + cheese sauce
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Taco meat + salsa + avocado
✅ Tips:
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Use russet potatoes — their starchy texture bakes up light and fluffy.
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Skip the foil! Wrapping in foil steams the potato and softens the skin (unless that’s your preference).
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Want an extra crispy skin? Finish under the broiler for 2–3 minutes.
Want a microwave shortcut, air fryer version, or ideas for stuffed baked potatoes next? Let me know!
