Simple, hearty, and endlessly versatile — a bowl of roasted potatoes can be the perfect side dish or even a meal base! 🥔✨
Here’s how to make perfectly crispy, golden, and flavorful roasted potatoes every time:
🥔 Perfect Roasted Potatoes
Ingredients
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2 lbs potatoes (Yukon Gold, red, or baby potatoes work best)
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2–3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder (or 2 cloves fresh minced garlic)
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1 tsp paprika (optional, for color)
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1 tsp dried rosemary, thyme, or Italian seasoning (optional)
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Fresh parsley or chives for garnish
Instructions
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Preheat oven:
Set to 425°F (220°C). A hot oven is key for crispy potatoes. -
Prep the potatoes:
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Wash and cut potatoes into bite-sized chunks (about 1-inch pieces).
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If using baby potatoes, just halve them.
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Pat them dry with a paper towel (removes moisture for crispiness).
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Season:
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In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, paprika, and herbs until evenly coated.
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Roast:
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Spread potatoes in a single layer on a parchment-lined baking sheet.
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Roast for 30–40 minutes, flipping halfway through, until golden brown and crisp on the edges.
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Serve:
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Transfer to a bowl and sprinkle with fresh herbs.
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Optional: Add a squeeze of lemon or a sprinkle of Parmesan for a flavor boost.
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💡 Variations
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Garlic Butter Style: Toss roasted potatoes with melted butter and fresh minced garlic right before serving.
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Loaded Bowl: Top with sour cream, bacon bits, shredded cheese, and green onions.
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Spicy: Add cayenne or chili flakes for a little heat.
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Sheet Pan Meal: Roast with sausage or chicken and veggies for a full dinner.
Would you like me to make it a Loaded Roasted Potato Bowl (like a full meal with toppings) next?
