🍲 Bubble Up Chicken Casserole
Ingredients (serves 6)
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3 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1 cup shredded cheddar cheese (plus extra for topping)
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1 can (16 oz) Pillsbury refrigerated buttermilk biscuits (or similar dinner rolls)
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½ cup milk
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1 small onion, diced (optional)
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1 tsp garlic powder
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Salt and pepper to taste
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Fresh parsley or green onions for garnish (optional)
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
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In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.
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Stir in the cooked chicken, diced onion (if using), and cheddar cheese.
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Cut the biscuit dough into quarters or smaller pieces, then gently fold into the chicken mixture.
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Spread the entire mixture evenly into the prepared casserole dish.
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Top with extra shredded cheese if desired.
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Bake for 30–35 minutes, or until the biscuits are cooked through and the casserole is bubbly and golden on top.
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Let cool for a few minutes before serving. Garnish with parsley or green onions if you like.
Tips:
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You can swap the cream of chicken soup for cream of mushroom or celery for a different flavor.
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Add veggies like peas, corn, or chopped broccoli for more nutrition.
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Use cooked turkey instead of chicken for a holiday twist.
Want a slow cooker version or a gluten-free biscuit suggestion?
