Ah yes 😍 classic butter cookies—rich, crisp on the edges, tender inside, and buttery heaven in every bite. Here’s a reliable recipe that’s easy to make at home.
Classic Butter Cookies
🕒 Time
Prep: 15 min
Chill: 30 min (optional but recommended)
Bake: 12–15 min
Makes ~24 cookies
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ¾ cup (90 g) powdered sugar or granulated sugar
- 1 tsp vanilla extract
- 1 large egg (optional, for slightly softer cookies)
- 2¼ cups (280 g) all-purpose flour
- ¼ tsp salt
Optional:
- Sprinkles, chocolate chips, or sugar for topping
Instructions
1️⃣ Cream Butter & Sugar
- In a large bowl, beat softened butter and sugar until light and fluffy (2–3 minutes).
- Add vanilla (and egg if using) → mix until combined.
2️⃣ Add Flour
- Sift in flour and salt.
- Mix gently until dough forms (don’t overmix).
3️⃣ Shape Cookies
- Roll into 1-inch balls, flatten slightly, or use a cookie press
- Optional: sprinkle sugar or press chocolate chips on top
4️⃣ Chill (Optional)
- Refrigerate 30 minutes for better shape and texture
5️⃣ Bake
- Preheat oven to 175°C / 350°F
- Bake 12–15 minutes, edges lightly golden
- Cool on baking sheet 5 min, then transfer to wire rack
Tips for Perfect Butter Cookies
- Use room-temperature butter for fluffier cookies
- Don’t overbake—they should be pale gold
- For extra flavor: add lemon zest, almond extract, or a pinch of cinnamon
Storage
- Airtight container at room temperature for up to 1 week
- Freeze dough for later—bake straight from fridge
If you want, I can also give:
- Ultra crisp version
- Melt-in-your-mouth shortbread style
- Decorated butter cookies for holidays 🎄✨
Do you want me to share one of these upgraded versions too?
