BUTTER COOKIES

Ah yes 😍 classic butter cookies—rich, crisp on the edges, tender inside, and buttery heaven in every bite. Here’s a reliable recipe that’s easy to make at home.

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Classic Butter Cookies

🕒 Time

Prep: 15 min
Chill: 30 min (optional but recommended)
Bake: 12–15 min
Makes ~24 cookies

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Ingredients

• 1 cup (225 g) unsalted butter, softened
• ¾ cup (90 g) powdered sugar or granulated sugar
• 1 tsp vanilla extract
• 1 large egg (optional, for slightly softer cookies)
• 2¼ cups (280 g) all-purpose flour
• ¼ tsp salt

Optional:

• Sprinkles, chocolate chips, or sugar for topping

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Instructions

1️⃣ Cream Butter & Sugar

1. In a large bowl, beat softened butter and sugar until light and fluffy (2–3 minutes).
2. Add vanilla (and egg if using) → mix until combined.

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2️⃣ Add Flour

1. Sift in flour and salt.
2. Mix gently until dough forms (don’t overmix).

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3️⃣ Shape Cookies

• Roll into 1-inch balls, flatten slightly, or use a cookie press
• Optional: sprinkle sugar or press chocolate chips on top

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4️⃣ Chill (Optional)

• Refrigerate 30 minutes for better shape and texture

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5️⃣ Bake

• Preheat oven to 175°C / 350°F
• Bake 12–15 minutes, edges lightly golden
• Cool on baking sheet 5 min, then transfer to wire rack

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Tips for Perfect Butter Cookies

• Use room-temperature butter for fluffier cookies
• Don’t overbake—they should be pale gold
• For extra flavor: add lemon zest, almond extract, or a pinch of cinnamon

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Storage

• Airtight container at room temperature for up to 1 week
• Freeze dough for later—bake straight from fridge

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If you want, I can also give:

• Ultra crisp version
• Melt-in-your-mouth shortbread style
• Decorated butter cookies for holidays 🎄✨

Do you want me to share one of these upgraded versions too?