🥣 Classic Cabbage Soup
🧾 Ingredients (Serves 6–8):
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2 tbsp olive oil
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1 medium onion, chopped
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2 garlic cloves, minced
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3 carrots, sliced
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2 celery stalks, chopped
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1 small head of green cabbage, chopped (about 6 cups)
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1 (14.5 oz) can diced tomatoes (with juices)
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6 cups vegetable broth or chicken broth
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1 tsp salt (to taste)
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½ tsp black pepper
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½ tsp paprika
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½ tsp dried thyme or Italian seasoning
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1 bay leaf (optional)
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1–2 tbsp lemon juice or red wine vinegar (for brightness)
🔥 Instructions:
1. Sauté the Base:
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In a large pot, heat olive oil over medium heat.
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Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
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Add garlic and cook 1 minute more.
2. Add Cabbage & Tomatoes:
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Stir in chopped cabbage and cook for 2–3 minutes until it begins to wilt.
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Add canned tomatoes (with juice), broth, seasonings, and bay leaf.
3. Simmer:
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Bring to a boil, then reduce heat.
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Simmer uncovered for 25–30 minutes, until cabbage and veggies are tender.
4. Finish & Serve:
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Stir in lemon juice or vinegar.
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Taste and adjust seasoning (add more salt, pepper, or herbs as needed).
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Remove bay leaf before serving.
🍽️ Serving Ideas:
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Serve with crusty bread, cornbread, or a sprinkle of Parmesan.
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Add hot sauce or chili flakes for a spicy kick.
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Refrigerates well and tastes even better the next day!
🔄 Optional Add-Ins:
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Protein: Add cooked ground beef, sausage, or shredded chicken.
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Grains: Stir in cooked rice, barley, or quinoa.
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Beans: White beans or kidney beans for extra fiber and protein.
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Tomato Paste: For a richer, thicker broth.
Want a low-carb version, a detox cabbage soup, or a slow cooker/Instant Pot adaptation? I’ve got you!
