A classic cheese sandwich never goes out of style — simple, melty, and endlessly customizable. 🧀✨
Here’s how to make it perfect, from the classic grilled cheese to a few delicious twists.
🥪 Classic Grilled Cheese Sandwich
Ingredients
- 2 slices bread (white, sourdough, or whole grain)
- 2 tbsp butter (softened) or mayonnaise
- 2–3 slices cheese (cheddar, American, Swiss, provolone, mozzarella — or a mix!)
Instructions
1. Prepare the Bread
- Spread butter (or mayo) evenly on one side of each slice of bread.
- Place one slice, butter side down, in a skillet.
2. Add Cheese
- Lay your cheese slices on the bread in an even layer.
- Top with the second slice of bread, butter side up.
3. Grill
- Heat a skillet or griddle over medium-low heat.
- Cook sandwich for 2–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
4. Serve
- Slice diagonally (mandatory for maximum nostalgia 😉) and serve hot.
💡 Upgrades & Variations
🧅 Gourmet Cheese Sandwich Ideas
- Cheddar + caramelized onions
- Mozzarella + tomato + basil (Caprese-style)
- Swiss + ham or turkey (Croque-Monsieur inspired)
- Pepper jack + jalapeños for a spicy kick
- Three-cheese blend: cheddar + provolone + mozzarella for max meltiness
🍞 Bread Ideas
- Sourdough → crispy and tangy
- Brioche → soft and buttery
- Rye → great with sharp cheeses
🫕 Add a Dip
Serve with:
- Tomato soup
- Spicy mayo
- Honey mustard
- Garlic aioli
Would you like me to give you a loaded “cheese pull” grilled cheese version (super gooey, crispy edges, and buttery crust)?
