Ohhh yes — Cheesy Asparagus 🧀🥦 (simple, savory, and totally addictive).
Here’s a quick, no-fail recipe that works as a side dish or even a snack.
Cheesy Asparagus
Ingredients (4 servings)
- 1 lb fresh asparagus, trimmed
- 1 tbsp olive oil or butter
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (or 1 clove fresh garlic, minced)
- 1 cup shredded cheese
- mozzarella, cheddar, Monterey Jack, or a mix
- Optional: Parmesan for extra flavor
Oven Method (Best for crispy edges)
- Preheat oven to 400°F / 205°C.
- Toss asparagus with olive oil, salt, pepper, and garlic.
- Spread in a single layer on a baking sheet.
- Roast 10–12 minutes until just tender.
- Sprinkle cheese over asparagus.
- Return to oven 5–7 minutes until cheese is melted and bubbly.
- Optional: broil 1–2 minutes for golden spots.
Skillet Method (Fast)
- Heat oil or butter in a large skillet.
- Add asparagus, season, and sauté 6–8 minutes until tender-crisp.
- Sprinkle cheese over top, cover, and cook 2–3 minutes until melted.
Flavor upgrades
- 🧄 Add minced garlic or garlic butter
- 🌶 Sprinkle red pepper flakes
- 🍋 Finish with a squeeze of lemon
- 🥓 Add crispy bacon bits
- 🧀 Parmesan + mozzarella combo = chef’s kiss
Pro tip
Thicker asparagus works best for cheesy dishes — thin spears can overcook fast.
If you want, I can give you:
- Creamy cheesy asparagus (Alfredo-style)
- Keto-friendly version
- Cheesy asparagus casserole
- Air fryer method
Just tell me 😄
