Here’s a classic chicken croquettes recipe—crispy on the outside, creamy on the inside 🍗
Chicken Croquettes
Ingredients
- 2 cups cooked chicken, finely chopped or shredded
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- ½ tsp garlic powder or onion powder
- 1 tbsp chopped parsley (optional)
For breading
- 2 eggs, beaten
- 1 cup breadcrumbs or panko
For frying
- Vegetable oil
Instructions
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook 1 minute (do not brown).
- Slowly whisk in milk until thick and smooth.
- Season with salt, pepper, paprika, and garlic/onion powder.
- Stir in chicken and parsley.
- Remove from heat and chill mixture 30–60 minutes until firm.
- Shape into small logs or patties.
- Dip in beaten egg, then coat with breadcrumbs.
- Fry in 350°F (175°C) oil until golden brown, about 2–3 minutes per side.
- Drain on paper towels and serve hot.
Tips & Variations
- Extra flavor: Add grated onion or a pinch of nutmeg
- Baked option: Bake at 400°F (205°C) for 20–25 minutes, flipping once
- Air fryer: 375°F for 10–12 minutes
- Serving sauces: Gravy, honey mustard, or lemon aioli
If you want, I can also give you a leftover chicken version, old-school diner style, or gluten-free recipe.
