Chocolate Chip Cookie Dough Twists

Oh yes — Chocolate Chip Cookie Dough Twists are a fun, indulgent treat! 🍪✨ Imagine soft, chewy cookie dough wrapped into a twist, baked until golden, with chocolate chips melting in every bite. Perfect for snacks, dessert platters, or sharing with friends.

Here’s a recipe:

---

🍪 Chocolate Chip Cookie Dough Twists

Ingredients (makes about 12 twists)

• 1 cup unsalted butter, softened

• 1 cup brown sugar

• ½ cup granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 2 cups semi-sweet chocolate chips

• 1 tbsp milk (optional, for brushing)

---

Instructions

1. Preheat oven:

   • 350°F (175°C). Line a baking sheet with parchment paper.

2. Make cookie dough:

   • In a large bowl, cream butter with brown and granulated sugar until light and fluffy.

   • Beat in eggs and vanilla until smooth.

   • In a separate bowl, whisk flour, baking soda, and salt.

   • Gradually add dry ingredients to wet, mixing until just combined.

   • Fold in chocolate chips.

3. Shape the twists:

   • Divide dough into 12 equal portions.

   • Roll each portion into a rope about 6–7 inches long.

   • Twist each rope gently and place on prepared baking sheet.

   • Optional: brush lightly with milk for a golden finish.

4. Bake:

   • 10–12 minutes, or until edges are lightly golden but centers are soft.

   • Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

---

💡 Tips & Variations

• Extra chocolatey: Sprinkle extra chocolate chips on top before baking.

• Flavor twist: Add a pinch of cinnamon or sea salt for depth.

• Soft vs crispy: Bake 1–2 minutes less for chewier twists; longer for crispier edges.

• Presentation: Dust with powdered sugar or drizzle with melted chocolate once cooled.

---

I can also give you a no-bake version that tastes just like cookie dough but is safe to eat raw if you want a quick dessert option. Do you want me to do that?