Cottage cheese pancakes without flour

Yum! 🥞 Cottage Cheese Pancakes (No Flour) are high in protein, light, and naturally gluten-free — a healthy, fluffy breakfast you can whip up in minutes!

Here’s a simple and delicious recipe 👇

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🥞 Cottage Cheese Pancakes (No Flour)

Ingredients (makes 6–8 small pancakes)

• 1 cup cottage cheese (small or large curd)

• 3 large eggs

• ½ cup rolled oats (or use oat flour for smoother texture — still no wheat flour)

• 1 tsp vanilla extract

• ½ tsp cinnamon (optional)

• 1–2 tsp honey or maple syrup (optional, for sweetness)

• Pinch of salt

• Butter or oil, for cooking

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Instructions

1. Blend the batter:

   • Add all ingredients to a blender or food processor.

   • Blend until smooth (about 30 seconds). The batter will be pourable but thick.

2. Heat the pan:

   • Preheat a nonstick skillet or griddle over medium heat.

   • Lightly grease with butter or oil.

3. Cook the pancakes:

   • Pour 2–3 tablespoons of batter per pancake.

   • Cook 2–3 minutes, until edges look set and bottoms are golden.

   • Flip carefully and cook another 1–2 minutes.

4. Serve:

   • Stack and serve warm with fresh fruit, Greek yogurt, maple syrup, or a drizzle of peanut butter.

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💡 Tips & Variations

• Extra fluffy: Add ½ tsp baking powder.

• Banana version: Add ½ ripe banana to the blender for natural sweetness.

• Dairy-free option: Use lactose-free cottage cheese or blended silken tofu instead.

• Storage: Keep leftovers in the fridge up to 3 days; reheat in a skillet or toaster.

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Would you like me to give you a 3-ingredient version (just cottage cheese, eggs, and oats — super easy)?