Here’s a rich and satisfying recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce — juicy seared chicken, coated in a buttery garlic cream sauce, served over tender linguine. It’s indulgent, comforting, and weeknight-friendly!
🍝 Creamy Garlic Butter Chicken & Linguine Alfredo
🧾 Ingredients (Serves 4)
For the Chicken:
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1½ lbs boneless skinless chicken breasts or thighs (thinly sliced or pounded)
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Salt & pepper, to taste
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1 tsp garlic powder
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1 tsp Italian seasoning
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2 tbsp olive oil
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1 tbsp butter
For the Alfredo Sauce:
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3 tbsp butter
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4–5 cloves garlic, minced
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1½ cups heavy cream
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¾ cup grated Parmesan cheese (plus more for topping)
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Salt & pepper, to taste
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Pinch of nutmeg (optional, classic in Alfredo)
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2 tbsp chopped parsley (optional, for garnish)
Pasta:
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12 oz linguine
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Salt for pasta water
🔥 Instructions:
1. Cook the Pasta:
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Boil linguine in salted water according to package directions until al dente.
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Drain and set aside. Reserve ½ cup of pasta water just in case the sauce needs thinning.
2. Season & Cook the Chicken:
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Season chicken with salt, pepper, garlic powder, and Italian seasoning.
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In a large skillet over medium-high heat, add olive oil and butter.
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Sear chicken for 4–6 minutes per side, or until golden and cooked through.
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Remove from pan and let rest. Slice into strips.
3. Make the Alfredo Sauce:
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In the same pan (don’t wipe it!), reduce heat to medium.
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Add butter and minced garlic, and sauté for 30 seconds until fragrant (don’t brown it).
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Stir in heavy cream, bring to a gentle simmer (not a boil).
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Add Parmesan cheese, whisking until smooth and thickened — about 2–3 minutes.
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Season with salt, pepper, and a pinch of nutmeg, if using.
4. Combine Everything:
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Add drained linguine to the sauce. Toss to coat.
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Add sliced chicken back into the skillet and spoon sauce over it.
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If the sauce is too thick, add a splash of reserved pasta water to loosen it.
5. Garnish & Serve:
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Sprinkle with more Parmesan and chopped parsley.
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Serve immediately with garlic bread or a green salad.
✅ Tips:
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Want it spicy? Add red pepper flakes to the sauce.
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Swap linguine with fettuccine, penne, or zoodles.
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Add spinach, broccoli, or mushrooms for extra veggies.
Would you like a baked casserole version, shrimp add-on, or a lightened-up option? Just say the word!
