Here’s a simple and delicious recipe for Crispy Roasted Cauliflower — golden brown, tender on the inside, crispy on the edges, and packed with flavor. It’s a healthy side dish or snack that pairs well with almost anything.
🥦 Crispy Roasted Cauliflower
🧾 Ingredients:
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1 large head of cauliflower, cut into bite-sized florets
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2–3 tbsp olive oil
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1 tsp garlic powder
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½ tsp paprika (optional for color & flavor)
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Salt and pepper to taste
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2 tbsp Parmesan cheese (optional, for a crispy-cheesy finish)
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Optional: pinch of red pepper flakes for heat
🔥 Instructions:
1. Preheat the Oven:
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Preheat to 425°F (220°C).
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Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Cauliflower:
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In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
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For extra crispiness, spread the florets out in a single layer without overcrowding.
3. Roast:
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Roast for 25–30 minutes, flipping halfway through, until the edges are deeply golden and crispy.
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For even more crispiness, broil for the last 2–3 minutes, watching closely.
4. Finish & Serve:
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Optional: Sprinkle with Parmesan right after removing from the oven.
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Serve hot with lemon wedges, dipping sauce, or over rice or salad.
🥣 Dipping Sauce Ideas:
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Garlic aioli
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Yogurt + lemon + herbs
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Spicy sriracha mayo
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Tahini sauce
✅ Tips:
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Dry the cauliflower well after washing — moisture = steam = soggy.
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Use high heat (425°F+) for maximum crispness.
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Want it extra crunchy? Toss the florets in 1–2 tbsp of cornstarch before roasting.
Would you like a buffalo-style, cheesy, or air fryer version next?
