Here’s a delicious and easy Crockpot Ravioli Lasagna recipe — layers of cheese-filled ravioli, marinara sauce, and gooey cheese cooked low and slow for a fuss-free, hearty meal!
🍲 Crockpot Ravioli Lasagna
Ingredients (serves 6)
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1 (25 oz) package cheese ravioli (fresh or frozen)
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3 cups marinara sauce (store-bought or homemade)
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2 cups shredded mozzarella cheese
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1 cup ricotta cheese
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½ cup grated Parmesan cheese
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1 tsp Italian seasoning
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1 tsp garlic powder
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Fresh basil or parsley for garnish (optional)
Instructions
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Spray your crockpot with non-stick spray or lightly grease.
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Layer the ingredients in this order:
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Spread about ½ cup marinara sauce on the bottom.
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Add a layer of ravioli (try to spread evenly).
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Dollop spoonfuls of ricotta cheese over the ravioli.
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Sprinkle mozzarella and Parmesan cheese.
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Sprinkle some Italian seasoning and garlic powder.
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Repeat layers until all ingredients are used, finishing with a generous layer of mozzarella and Parmesan on top.
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Cover and cook on low for 3–4 hours or on high for 1.5–2 hours, until ravioli is tender and cheese is bubbly.
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Optional: In the last 15 minutes, remove the lid and cook uncovered for a slightly thicker sauce.
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Garnish with fresh basil or parsley before serving.
Tips
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Use frozen ravioli straight from the freezer — no need to thaw.
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Add cooked ground beef, sausage, or sautéed veggies for extra flavor.
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Serve with garlic bread and a fresh green salad for a complete meal.
Want a slow cooker lasagna with noodles recipe or a vegetarian ravioli lasagna?
