Ah yes—Deviled Ham Salad is a classic retro deli-style spread that’s tangy, creamy, and perfect for sandwiches, crackers, or even celery sticks. It’s quick to make and super versatile. 🥪
Here’s a solid recipe:
Deviled Ham Salad
Ingredients
- 1 can (about 6 oz) deviled ham (or plain canned ham, finely chopped, plus extra seasonings)
- 3–4 tbsp mayonnaise (adjust for creaminess)
- 1 tsp mustard (Dijon or yellow)
- Optional mix-ins:
- 1 tsp pickle relish or finely chopped pickles
- 1 small celery stalk, finely diced
- 1 tbsp onion, finely diced
- Pinch of paprika for garnish
- Salt and pepper to taste
Instructions
- Mix ingredients
- In a bowl, combine deviled ham, mayonnaise, and mustard.
- Add optional mix-ins if using (relish, celery, onion).
- Stir until fully blended.
- Adjust seasoning
- Taste and add salt, pepper, or extra mustard/mayo if needed.
- Chill
- Cover and refrigerate at least 30 minutes to let flavors meld.
- Serve
- Spread on bread or crackers, use as a sandwich filling, or serve with veggies as a dip.
- Optional: sprinkle paprika or chopped fresh herbs for garnish.
Tips
- Texture: For a smoother spread, mash the ham further or pulse in a food processor.
- Make it zesty: Add a dash of hot sauce or a little horseradish for kick.
- Storage: Keeps 3–4 days in an airtight container in the fridge.
💡 Fun retro fact: Deviled ham salad became popular in mid-20th-century American cookbooks as a quick, “ready-made” lunch or tea-time spread.
If you want, I can give you a super quick 3-ingredient version that’s basically deviled ham + mayo + mustard—ready in 2 minutes, perfect for busy mornings.
Do you want me to do that?
