Here’s a classic, creamy Egg Salad Sandwich recipe — simple, satisfying, and perfect for lunch or a quick snack!
🥚 Egg Salad Sandwich
Ingredients (for 2 sandwiches)
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4 large hard-boiled eggs, peeled and chopped
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3 tbsp mayonnaise (adjust to taste)
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1 tsp Dijon mustard (optional)
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1 tsp lemon juice or white vinegar
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1 tbsp finely chopped celery (optional, for crunch)
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1 tbsp finely chopped red onion or green onions (optional)
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Salt and pepper, to taste
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Bread of your choice (white, whole wheat, sourdough, or sandwich rolls)
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Lettuce or spinach leaves (optional)
Instructions
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In a bowl, combine the chopped eggs, mayonnaise, mustard, lemon juice, celery, and onion.
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Mix gently until everything is well combined but still chunky.
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Season with salt and pepper to taste.
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Spread the egg salad evenly onto slices of bread.
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Add lettuce or spinach if you like.
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Top with the other slice of bread, cut, and serve!
Tips
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For extra flavor, add a dash of paprika or a bit of chopped fresh dill.
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Swap mayo for Greek yogurt for a lighter version.
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Serve open-faced on toasted bread for a nice crunch.
Want a recipe for a curried egg salad or an avocado egg salad sandwich?
