Fried pancakes

“Fried pancakes” can refer to a few different delicious things depending on context. Here’s a quick breakdown of what you might mean — and how to make them:

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🥞 1. Classic Pancakes Fried in a Pan

These are your usual pancakes cooked on a hot, lightly oiled griddle or frying pan — technically “fried” pancakes.

Basic Recipe:

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup buttermilk (or milk + 1 tsp vinegar)

• 1 egg

• 2 tbsp melted butter

• Butter or oil for frying

Instructions:

1. Mix dry and wet ingredients separately, then combine.

2. Heat pan with a bit of butter/oil over medium heat.

3. Pour batter and cook until bubbles form; flip and cook until golden brown.

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🍳 2. Deep-Fried Pancakes

This could refer to filled pancakes (like rolled crepes) that are battered and deep-fried — crispy on the outside and soft inside.

Examples:

• Deep-fried stuffed crepes (filled with jam, Nutella, or meat/cheese)

• Pancake balls (like Danish aebleskiver or Japanese takoyaki-style sweet pancakes)

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🫓 3. Savory Fried Pancakes (like Scallion Pancakes or Potato Pancakes)

These are pan-fried and often crispier, and may include ingredients like:

• Shredded potatoes (like latkes)

• Scallions and flour-based dough (Chinese scallion pancakes)

• Cabbage and egg (Japanese okonomiyaki)

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Would you like a recipe for a specific type? Sweet or savory? Let me know!