Ah yes 😋 the ultimate comfort food — crispy, buttery, and melty inside. Here’s a simple yet perfectly golden grilled cheese sandwich recipe.
🥪 Classic Grilled Cheese Sandwich
Ingredients
- 2 slices of bread (white, whole wheat, sourdough — your choice)
- 2 slices of cheese (cheddar, American, or a melty combo like mozzarella + cheddar)
- 1–2 tbsp butter, softened
Optional:
- Tomato slices
- Bacon strips
- Caramelized onions
- A sprinkle of herbs (thyme or oregano)
Instructions
1. Prep the Bread
- Spread softened butter evenly on one side of each slice.
- The buttered side will face the skillet for a golden crust.
2. Assemble the Sandwich
- Place cheese (and any optional fillings) between the unbuttered sides of the bread.
- Press lightly.
3. Cook
- Heat a non-stick skillet or cast-iron pan over medium-low heat.
- Place sandwich buttered side down.
- Cook 3–4 minutes until golden brown.
- Flip carefully and cook the other side 3–4 minutes until cheese is melted and bread is crisp.
Tip: Cover the pan with a lid for 1–2 minutes to help cheese melt without burning bread.
4. Serve
- Slice diagonally for classic presentation.
- Serve immediately with tomato soup, pickles, or fries.
⭐ Tips for the Best Grilled Cheese
- Low and slow cooking ensures the cheese melts perfectly.
- Mix cheeses for extra flavor and gooeyness.
- Use slightly thicker slices of bread to hold fillings without getting soggy.
If you want, I can share:
- Ultimate gooey triple-cheese version
- Grilled cheese with bacon and caramelized onions
- Crispy air fryer grilled cheese hack
Which one should I do next?
