🥩🫑 Easy Ground Beef & Bell Pepper Skillet
A quick, flavorful one-pan meal that’s perfect for busy days—savory, slightly sweet, and very satisfying.
🥄 Ingredients (Serves 3–4)
- 1 lb ground beef
- 2 bell peppers (any color), sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika (optional)
- Salt & pepper to taste
- Optional: cooked rice or noodles for serving
👩🍳 Instructions
1. Cook the beef
- Heat a skillet over medium heat
- Add ground beef, season with salt and pepper
- Cook until browned, breaking it apart
- Drain excess fat if needed
2. Add veggies
- Add olive oil, onions, and bell peppers
- Cook for 5–7 minutes until slightly tender but still crisp
3. Add flavor
- Stir in garlic, soy sauce, and paprika
- Cook another 2–3 minutes until everything is well combined
4. Serve
- Serve hot on its own or over rice/noodles
💡 Tips
- Add a splash of oyster sauce or chili sauce for extra flavor
- Toss in mushrooms or zucchini for more veggies
- Sprinkle sesame seeds for a nice finish
🟡 Why it’s great
- One pan = easy cleanup
- Ready in under 30 minutes
- Balanced: protein + vegetables
If you want, I can give you a low-carb version or a spicy stir-fry twist of this dish.
