Here’s a classic, easy Hamburger Casserole — the kind of cozy, budget-friendly comfort food that’s perfect for feeding a family or enjoying as leftovers. Think hearty layers of ground beef, pasta, and a creamy, cheesy tomato sauce all baked until bubbly.

🍲 Classic Hamburger Casserole

🕒 Prep: 15 min | Bake: 30–35 min

🍽️ Serves: 6–8

🧂 Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups uncooked pasta (elbow macaroni or rotini work great)
1 can (10.5 oz) cream of mushroom or cream of tomato soup
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded cheddar cheese
½ cup sour cream (optional, for creamier texture)
1 tsp Italian seasoning or paprika
Salt & pepper to taste
Optional: extra cheese for topping

👨‍🍳 Instructions

1. Cook the pasta

Boil pasta in salted water until al dente, then drain and set aside.

2. Cook the beef

In a large skillet, brown the ground beef with onion and garlic over medium heat until no longer pink. Drain excess fat.

3. Mix the casserole

To the beef, stir in:
- Diced tomatoes
- Cream soup
- Sour cream (if using)
- Seasonings
- Cooked pasta
- Half the shredded cheese

4. Assemble

Pour everything into a greased 9×13″ baking dish.
Sprinkle the remaining cheese over the top.

5. Bake

Bake uncovered at 350°F (175°C) for 30–35 minutes, until bubbly and the cheese is melted and golden.

🧀 Optional Add-Ins

Frozen mixed veggies (peas, carrots, corn)
A pinch of red pepper flakes for spice
Swap cheddar for Monterey Jack, mozzarella, or a Mexican blend

🥡 Leftovers?

Store in an airtight container for up to 4 days in the fridge, or freeze for up to 2 months. Reheat in oven or microwave.

Would you like a tater tot version, a low-carb/keto twist, or a one-skillet stovetop version next?