Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

That sounds like a show-stopping dinner — juicy lemon garlic butter chicken paired with creamy parmesan pasta? Yes, please! Here’s a complete recipe for Lemon Garlic Butter Chicken with Creamy Parmesan Pasta, perfect for a satisfying, flavor-packed meal.

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🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Serves: 4 | Total Time: ~35–40 minutes

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🛒 Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts (or 4 thighs)

• Salt & pepper, to taste

• 1 tsp paprika

• 1 tsp Italian seasoning

• 3 tbsp butter

• 4 cloves garlic, minced

• Juice of 1 lemon

• Zest of ½ lemon

• 1 tbsp olive oil

For the Creamy Parmesan Pasta:

• 8 oz (about 225g) fettuccine, spaghetti, or your favorite pasta

• 2 tbsp butter

• 3 cloves garlic, minced

• 1 ½ cups heavy cream (or half-and-half for lighter version)

• 1 cup freshly grated Parmesan cheese

• Salt & pepper, to taste

• ½ tsp chili flakes (optional)

• Fresh parsley or basil, for garnish

• Reserved pasta water (½ cup)

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🔪 Instructions:

🔥 1. Cook the Pasta:

• Boil pasta in salted water until al dente. Reserve ½ cup of pasta water.

• Drain and set aside.

🍗 2. Prepare the Chicken:

1. Season chicken with salt, pepper, paprika, and Italian seasoning on both sides.

2. In a large skillet, heat olive oil and 1 tbsp butter over medium heat.

3. Add chicken and sear for 5–6 minutes per side (depending on thickness), until golden and cooked through.

4. Add garlic, remaining 2 tbsp butter, lemon juice, and zest to the skillet.

5. Spoon butter mixture over chicken as it finishes cooking. Set aside and keep warm.

🍝 3. Make the Parmesan Sauce:

1. In the same skillet (don’t clean it — flavor boost!), add 2 tbsp butter and minced garlic. Sauté for 30 seconds.

2. Pour in heavy cream, stir well, and bring to a gentle simmer.

3. Stir in Parmesan cheese, salt, pepper, and chili flakes if using.

4. Let the sauce thicken slightly (2–3 minutes), then add in the drained pasta.

5. Toss to coat. If too thick, add some reserved pasta water a little at a time.

🍽️ 4. Combine and Serve:

• Slice chicken and serve over the creamy parmesan pasta.

• Drizzle with any extra lemon butter from the pan.

• Garnish with chopped parsley or basil and extra Parmesan.

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📝 Tips:

• Extra punch? Add a splash of white wine to the pan after searing the chicken.

• No cream? Use evaporated milk or a mix of milk and cream cheese.

• Add veggies: Toss in spinach, roasted tomatoes, or sautéed mushrooms for a full one-pan meal.

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Would you like a meal prep, low-carb, or one-pan sheet version of this?