Here’s a delicious Maple Sriracha Roasted Cauliflower recipe — sweet, spicy, crispy, and perfect as a side dish or snack!
🔥🍁 Maple Sriracha Roasted Cauliflower
Ingredients
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1 large head cauliflower, cut into florets
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2 tbsp olive oil
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2 tbsp maple syrup
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1–2 tbsp Sriracha (adjust for spice level)
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1 tbsp soy sauce (or tamari)
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1 tsp garlic powder
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½ tsp smoked paprika (optional but amazing)
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Salt & pepper, to taste
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Optional garnish: sesame seeds, chopped green onion, lime wedge
Instructions
1. Preheat
Set oven to 425°F (220°C) — high heat gives the best caramelization.
2. Make the sauce
In a bowl, whisk together:
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Maple syrup
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Sriracha
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Soy sauce
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Olive oil
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Garlic powder
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Smoked paprika
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Pinch of salt & pepper
3. Coat the cauliflower
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Toss cauliflower florets in the sauce until well coated.
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Spread on a parchment-lined baking sheet, making sure pieces are not crowded.
4. Roast
Roast for 25–30 minutes, flipping halfway, until edges are browned and crispy.
5. Finish & serve
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Drizzle with a little extra maple syrup or Sriracha if you want more sweet or heat.
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Add sesame seeds or green onion for crunch and color.
Serve hot as a side, appetizer, or even in tacos or grain bowls!
⭐ Tips
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For extra crispiness, roast on a metal baking sheet without parchment.
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Add 1 tbsp rice vinegar to the sauce if you want a tangy kick.
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Air fryer version available too — just ask!
Want the air fryer version, glazed version, or a sheet-pan meal with tofu or chicken?
