Ah, the magic 2-ingredient biscuits — simple, soft, and flaky! 🥐✨ These are perfect for a quick snack or breakfast without complicated ingredients.
🥣 Melt-in-Your-Mouth 2-Ingredient Biscuits
⏱ Time
- Prep: 5 minutes
- Bake: 10–12 minutes
- Makes: 6–8 biscuits (depends on size)
🧈 Ingredients
- 1 cup self-rising flour
- 1 cup Greek yogurt (or plain yogurt)
Optional for extra flavor: a pinch of salt, a little melted butter brushed on top before baking
🥣 Instructions
1. Preheat oven
- Preheat to 200°C / 400°F
- Line a baking sheet with parchment paper
2. Make the dough
- Mix flour and yogurt in a bowl until a soft dough forms
- Don’t overmix — keep it light and slightly sticky
3. Shape the biscuits
- Lightly flour a surface and roll dough to ~1/2 inch thick
- Use a cookie cutter or cup to cut rounds
- Place on the baking sheet
4. Bake
- Bake 10–12 minutes until golden on top
5. Serve
- Serve warm
- Optional: brush with melted butter for extra richness
✨ Tips
- Fluffier biscuits: don’t overwork the dough
- Add-ins: cheese, herbs, or garlic powder can be added for savory biscuits
- Storage: Keep in an airtight container for 1–2 days; reheat gently
If you want, I can give a sweet version of 2-ingredient biscuits with chocolate chips or cinnamon sugar that’s just as quick and “melt-in-your-mouth.”
Do you want me to do that?
