Million Dollar Spaghetti Casserole? Yes, please! 💰🍝 This classic comfort dish is cheesy, meaty, and packed with flavor — basically a baked spaghetti upgrade that’s creamy, rich, and totally satisfying.
🍝 Million Dollar Spaghetti Casserole
Serves: 6–8 | Prep Time: 15 mins | Cook Time: 35–40 mins
🛒 Ingredients:
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12 oz spaghetti (uncooked)
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 jar (24 oz) marinara or spaghetti sauce
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8 oz cream cheese, softened
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1 cup sour cream
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2 cups shredded cheddar cheese (divided)
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1 cup shredded mozzarella cheese
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Salt & pepper to taste
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Optional: chopped parsley or green onions for garnish
👩🍳 Instructions:
1. Cook Spaghetti
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Cook spaghetti according to package directions until al dente. Drain and set aside.
2. Cook Beef Mixture
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In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is softened. Drain excess fat.
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Stir in marinara sauce, season with salt and pepper, and simmer for 5 minutes.
3. Mix Creamy Layer
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In a large bowl, combine softened cream cheese, sour cream, and 1 cup shredded cheddar cheese until smooth.
4. Assemble the Casserole
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Preheat oven to 350°F (175°C).
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In a greased 9×13-inch baking dish, layer half of the cooked spaghetti.
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Spread half of the beef sauce over spaghetti.
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Dollop and spread half of the cream cheese mixture over the beef layer.
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Repeat layers with remaining spaghetti, beef sauce, and cream cheese mixture.
5. Top with Cheese
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Sprinkle remaining cheddar and mozzarella cheese evenly on top.
6. Bake
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Bake uncovered for 25–30 minutes, until bubbly and golden on top.
7. Serve
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Let cool for 5 minutes before serving. Garnish with chopped parsley or green onions if desired.
🍽️ Serving Suggestions:
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Garlic bread or crusty rolls
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Side salad or steamed veggies
Want a vegetarian version, or maybe a slow cooker adaptation?
