Here’s a classic no-bake butterscotch haystacks recipe—quick, crunchy, and perfect for holidays or anytime you want an easy treat 🍬
No-Bake Butterscotch Haystacks
Ingredients
- 1 (11 oz) bag butterscotch chips
- 1 cup creamy peanut butter
- 4–5 cups chow mein noodles
- ½ cup salted peanuts (optional but traditional)
Instructions
- In a microwave-safe bowl, combine butterscotch chips and peanut butter.
- Microwave in 30-second intervals, stirring each time, until smooth and melted.
- Gently fold in chow mein noodles (and peanuts if using) until evenly coated.
- Drop spoonfuls onto wax paper or parchment paper.
- Let set at room temperature or refrigerate for about 20–30 minutes.
Tips & Variations
- 🥥 Add shredded coconut for extra texture
- 🍫 Mix in a few chocolate chips for a chocolate-butterscotch combo
- 🥜 Skip peanuts if there are allergies—still delicious
- ❄️ Store in an airtight container; they keep well for several days
Why people love them
- No oven needed
- Only a few ingredients
- Sweet, salty, crunchy, and nostalgic
If you want, I can also share a peanut-free version, holiday twist, or a small-batch recipe 😊
