Here’s a decadent, crowd-pleasing recipe for Strawberry Cheesecake Banana Pudding — it’s layered with vanilla wafers, creamy cheesecake pudding, sliced bananas, and fresh strawberries. No baking required!
Strawberry Cheesecake Banana Pudding
Ingredients
For the Cheesecake Pudding Layer:
-
1 (8 oz / 225 g) cream cheese, softened
-
1 (14 oz / 396 g) can sweetened condensed milk
-
1 (3.4 oz / 96 g) box instant cheesecake pudding mix (or vanilla pudding)
-
2 cups cold milk
-
1 tsp vanilla extract
-
1 (8 oz / 225 g) tub whipped topping (like Cool Whip), thawed
For the Layers:
-
1 box vanilla wafers (or graham crackers, or shortbread cookies)
-
3–4 ripe bananas, sliced
-
2 cups fresh strawberries, sliced
-
Extra whipped topping or fresh whipped cream for garnish
Instructions
1. Make the Cheesecake Pudding
-
In a large bowl, beat cream cheese until smooth and fluffy.
-
Add sweetened condensed milk and mix until fully combined.
-
In another bowl, whisk pudding mix and cold milk for 2 minutes until thickened.
-
Combine pudding mixture with the cream cheese mixture.
-
Fold in whipped topping gently until smooth and creamy.
2. Layer the Dessert
In a 9×13-inch dish (or trifle bowl):
-
Start with a layer of vanilla wafers on the bottom.
-
Add half of the cheesecake pudding mixture.
-
Add a layer of banana slices, then strawberries.
-
Repeat layers: wafers → pudding → fruit.
-
Finish with a smooth layer of pudding or whipped topping on top.
3. Chill
-
Cover and refrigerate for at least 4 hours (overnight is best) so the flavors meld and cookies soften slightly.
4. Serve
-
Top with extra sliced strawberries, banana coins, and crushed wafers right before serving.
💡 Tips & Variations
-
Extra indulgent: Drizzle a little strawberry sauce or crushed graham crackers between layers.
-
Fresh twist: Add a touch of lemon zest to the pudding for brightness.
-
Make-ahead friendly: Keeps well up to 2 days in the fridge — just add bananas right before serving to prevent browning.
-
Mini desserts: Layer in cups or mason jars for individual servings.
Would you like me to give you a baked version (like an actual cheesecake-style pudding dessert with a cookie crust and baked cheesecake layer topped with strawberries and bananas)?