🍄 Classic Stuffed Mushrooms
Ingredients
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16–20 white button or cremini mushrooms
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3 tbsp butter
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3 cloves garlic, minced
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½ cup breadcrumbs (Panko works great)
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½ cup grated Parmesan cheese
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4 oz cream cheese, softened
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2 tbsp chopped parsley (plus more for garnish)
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2 tbsp chopped green onions (optional)
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Salt & pepper to taste
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Olive oil (for drizzling)
👩🍳 Instructions
1. Prep the mushrooms
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Preheat oven to 375°F (190°C).
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Clean mushrooms gently with a damp towel.
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Twist out the stems and chop the stems finely — you’ll use them in the filling.
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Place the mushroom caps on a baking sheet (drizzle lightly with olive oil).
2. Make the filling
In a skillet, melt butter over medium heat.
Add:
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Minced garlic
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Chopped mushroom stems
Sauté 3–5 minutes until soft and fragrant.
Remove from heat and stir in:
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Cream cheese
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Parmesan
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Breadcrumbs
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Parsley
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Salt & pepper
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Green onions (optional but delicious)
Mix until combined.
3. Stuff the mushrooms
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Spoon the filling into each mushroom cap.
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Sprinkle a little extra Parmesan or breadcrumbs on top for crunch.
4. Bake
Bake 18–20 minutes until golden and the tops are lightly crisp.
5. Serve
Garnish with parsley and serve warm.
Perfect with:
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Steak or chicken
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Pasta
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Holiday spreads
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Party appetizers or game-day trays
🌟 Variations (If You Want Something Different)
🧀 Cheesy Spinach Stuffed Mushrooms
Add ½ cup cooked, drained spinach + mozzarella on top.
🥓 Bacon & Cheddar Stuffed Mushrooms
Add 4 strips crumbled cooked bacon + shredded cheddar.
🧄 Garlic-Herb Vegan Version
Use vegan cream cheese + nutritional yeast instead of Parmesan.
🔥 Spicy Version
Add crushed red pepper and pepper jack cheese.
If you want, I can also give you:
👉 a keto/low-carb version
👉 a crab-stuffed seafood version
👉 or air fryer instructions.
