Here’s a super simple treat you can make in minutes: 2-Ingredient Peanut Butter Fudge—creamy, rich, and no baking needed 🍫🥜
🥜 Ingredients (just 2!)
- 1 cup peanut butter (smooth works best)
- 1 cup sweetened condensed milk
👩🍳 Instructions
- Melt & mix
- In a saucepan over low heat (or microwave in short bursts), combine peanut butter and condensed milk.
- Stir continuously until smooth and fully combined.
- Pour & set
- Pour the mixture into a lined or greased square pan.
- Spread evenly with a spatula.
- Chill
- Refrigerate for 2–3 hours until firm.
- Cut & serve
- Slice into small squares and enjoy!
💡 Tips for best results
- Use creamy peanut butter for smoother texture (chunky works too if you like crunch).
- Line the pan with parchment paper for easy removal.
- Store in the fridge—it softens at room temperature.
✨ Optional add-ins (if you want to upgrade)
- Chocolate chips
- Crushed nuts
- A pinch of salt for a sweet-salty twist
💬 Bottom line: This is one of the easiest desserts you can make—quick, no-fuss, and always a crowd-pleaser.
If you want, I can give a 3-ingredient chocolate peanut butter fudge version that tastes like a Reese’s-style treat 😄
