Here’s a super simple and delicious 3-Ingredient Lemon Cake you can make at home 🍋
🍰 Ingredients
- 1 cup lemon curd
- 3 eggs
- 1 cup self-rising flour
👩🍳 Instructions
- Preheat oven to 180°C (350°F) and grease a small cake pan.
- In a bowl, whisk the eggs until light and fluffy.
- Add the lemon curd and mix well.
- Gently fold in the self-rising flour until smooth.
- Pour the batter into the pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let it cool, then slice and enjoy!
🍋 Optional Add-Ons (Still Simple!)
- Dust with powdered sugar
- Add lemon zest for extra flavor
- Serve with whipped cream or yogurt
💡 Tips
- Don’t overmix once you add flour—this keeps the cake soft
- If you don’t have self-rising flour, mix plain flour with 1 tsp baking powder
Light, fluffy, and tangy—perfect with tea ☕
If you want, I can show you a microwave version or eggless version too!
