Here’s a super easy, quick recipe for 3-Minute Fudge 🍫 — rich, creamy, and ready in no time!
🥘 Ingredients (Makes ~12 small pieces)
- Chocolate chips: 2 cups (milk, semi-sweet, or a mix)
- Sweetened condensed milk: 1 (14 oz) can
- Butter: 2 tbsp
- Vanilla extract: 1 tsp
- Optional mix-ins: chopped nuts, dried fruit, or a pinch of salt
🥄 Instructions
1️⃣ Prep
- Line an 8×8-inch pan with parchment paper or lightly grease it.
2️⃣ Melt the Base
- In a microwave-safe bowl, combine chocolate chips, condensed milk, and butter.
- Microwave 1 minute, stir, then microwave another 30–60 seconds until smooth.
3️⃣ Add Flavor
- Stir in vanilla extract and any optional mix-ins.
4️⃣ Set
- Pour mixture into the prepared pan and smooth the top.
- Let it cool at room temperature for 30–60 minutes, or refrigerate 15–20 minutes to firm faster.
5️⃣ Slice & Serve
- Cut into squares and enjoy!
🔹 Tips for Perfect Fudge
- Stir well after microwaving to prevent scorching.
- Use high-quality chocolate chips for a richer flavor.
- Optional: sprinkle a little sea salt on top before setting — enhances sweetness.
💡 Shortcut hack: You can make individual portions in silicone muffin cups for a super fast, no-cut fudge treat.
If you want, I can also give a stovetop 3-minute fudge recipe that makes it extra creamy and melt-in-your-mouth, perfect for chocolate lovers.
Do you want me to do that?
