Here’s a simple, reliable way to make classic 4-ingredient butter biscuits—light, flaky, and ready fast.
🧈 Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter (cubed)
- ~¾ cup milk (add gradually)
👩🍳 Method
- Preheat oven to 220°C (425°F).
- In a bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter (use fingers or a pastry cutter) until the mix looks like coarse crumbs.
- Add milk slowly, mixing just until a soft dough forms. Don’t overmix.
- Turn dough onto a floured surface, gently pat to about 1–1.5 inches thick.
- Cut into rounds and place on a baking tray.
- Bake for 12–15 minutes until golden on top.
🔑 Tips for better biscuits
- Keep the butter cold → this creates flaky layers
- Handle the dough lightly → overworking makes them dense
- For extra flavor, brush tops with a little melted butter before or after baking
🍽️ Optional add-ons (still simple)
- A pinch of sugar if you want them slightly sweet
- Cheese or herbs for a savory twist
These biscuits pair well with tea, honey, or even savory dishes. If you want, I can show you a softer “bakery-style” version or a no-oven method.
