Slow cooker beef

🥩 Slow Cooker Beef (Tender & Flavorful)

A slow cooker beef recipe is great because the meat becomes very tender and rich in flavor after slow cooking.

Ingredients

• 1–1.5 kg Beef (chuck roast or stew beef)
• 1 Onion (sliced)
• 3 Garlic cloves (minced)
• 2 Carrot (cut into chunks)
• 2 Potato (optional, chopped)
• 1 cup Beef broth
• 2 tbsp Soy sauce
• 1 tbsp Tomato paste
• 1 tsp Black pepper
• 1 tsp Salt
• 1 tsp Paprika

Instructions

1. Place the sliced onion, carrots, and potatoes in the bottom of the slow cooker.
2. Put the beef on top of the vegetables.
3. Mix beef broth, soy sauce, tomato paste, garlic, and spices in a bowl.
4. Pour the mixture over the beef.
5. Cover and cook:
   • Low: 7–8 hours
   • High: 4–5 hours
6. When done, the beef should be very tender and easy to shred.

Serving Ideas

Serve the slow cooker beef with:

• Rice 🍚
• Mashed potatoes 🥔
• Bread 🍞

💡 Tip: For richer flavor, quickly sear the beef in a pan before putting it in the slow cooker.

---

If you want, I can also give you:

• 🍜 Slow cooker beef noodles
• 🌮 Slow cooker shredded beef for tacos
• 🍲 The famous 3-ingredient slow cooker beef recipe.