A zucchini slice is a savory baked dish that’s popular in Australia and similar to a crustless quiche. It’s made with grated Zucchini, eggs, cheese, and a few simple pantry ingredients. It’s easy to prepare and can be eaten warm or cold, making it great for lunches, picnics, or quick dinners.
Ingredients
- 2 medium Zucchini, grated
- 1 cup grated Cheddar Cheese
- 1 small Onion, finely chopped
- 3–4 Egg
- 1 cup self-raising flour (or plain flour + 1 tsp baking powder)
- ½ cup vegetable oil
- 2–3 slices chopped Bacon (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F). Grease a baking dish.
- Place grated zucchini in a bowl and lightly squeeze out excess moisture.
- Add onion, cheese, bacon, and flour. Mix well.
- Beat the eggs with the oil and pour into the mixture. Stir until combined.
- Spread the mixture into the baking dish.
- Bake for 30–40 minutes until golden and firm in the center.
- Let cool slightly, then slice into squares.
Tips
- Add herbs like Parsley or Basil for extra flavor.
- You can substitute bacon with ham, feta, or vegetables.
- Stores well in the refrigerator for 3–4 days.
✅ Serving idea: Pair zucchini slice with a fresh Tomato salad or yogurt dip.
If you want, I can also show you the famous 4-ingredient zucchini slice recipe that’s going viral because it’s even easier. 🥒
