Here’s a classic Oatmeal Raisin Cookie recipe—soft, chewy, and full of warm flavor. 🍪
Ingredients
- 1 cup Butter, softened
- ¾ cup Brown Sugar
- ½ cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 3 cups Rolled Oats
- 1 cup Raisins
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in vanilla extract.
- In another bowl, combine flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Stir in rolled oats and raisins.
- Drop spoonfuls of dough onto the baking sheet.
- Bake for 10–12 minutes, until edges are golden but centers are still soft.
- Cool on a rack before serving.
✅ Tips for the best cookies
- Soak the raisins in warm water for 10 minutes before adding to keep them juicy.
- Add Chopped Walnuts or Chocolate Chips for extra flavor.
- Slightly underbake for chewier cookies.
Enjoy your warm oatmeal raisin cookies with a glass of Milk or a cup of tea. ☕🍪
