Rice pudding is a creamy, comforting dessert made by slowly cooking rice with milk, sugar, and warm spices. It’s simple and loved in many cultures. 🍚🍮
Ingredients
- ¾ cup White rice
- 2 cups Milk
- ½ cup Sugar
- ½ tsp Cinnamon
- 1 tsp Vanilla extract
- ¼ cup Raisins (optional)
- Pinch of salt
Instructions
- Cook the rice
- In a saucepan, cook rice in 1½ cups water until tender (about 15 minutes).
- Add milk and sugar
- Stir in milk, sugar, and salt.
- Cook over low heat, stirring often, until thick and creamy (10–15 minutes).
- Add flavor
- Stir in cinnamon, vanilla extract, and raisins.
- Serve
- Serve warm or chilled.
- Sprinkle extra cinnamon on top if desired.
Optional Add-Ins
- Butter for richer flavor
- Nutmeg for warmth
- Fresh Strawberries or Mango for a fruity twist
✅ Tip: Stir frequently while cooking so the milk doesn’t scorch and the pudding becomes extra creamy.
If you want, I can also show you an old-fashioned baked rice pudding recipe with a golden custard top that tastes amazing. 🍮
