Here’s a simple, flavorful recipe for crispy roasted cauliflower that comes out golden on the outside and tender inside:
🥦 Crispy Roasted Cauliflower
Ingredients
- 1 large head of cauliflower (cut into florets)
- 2–3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (or smoked paprika for extra flavor)
- Optional: 2–3 tbsp grated Parmesan cheese
Instructions
- Preheat oven
Set your oven to 220°C (425°F). Line a baking tray with parchment paper. - Prep the cauliflower
Wash and dry the florets well (dry = crispier!). Cut into evenly sized pieces. - Season
In a bowl, toss cauliflower with olive oil, salt, pepper, garlic powder, and paprika.
Make sure every piece is coated. - Arrange for crispiness
Spread florets in a single layer on the tray—don’t overcrowd them. - Roast
Bake for 25–30 minutes, flipping halfway through, until edges are golden and crispy. - Optional finishing
Sprinkle Parmesan in the last 5 minutes for a cheesy crust.
🔥 Tips for Extra Crispiness
- Don’t skip drying the cauliflower
- Use high heat (220°C is key)
- Give them space on the tray
- Roast on the middle or lower rack
🍋 Optional Add-Ons
- Squeeze fresh lemon juice before serving
- Toss with chili flakes for heat
- Drizzle with tahini or yogurt sauce
If you want, I can give you an air fryer version or a spicy desi-style twist 😄
