Mosaic Jelly (also called stained glass jelly) is a colorful, creamy dessert made with cubes of flavored jelly set in a sweet milk base—simple, eye-catching, and perfect for parties.
🌈 Ingredients
For the jelly cubes:
- 3–4 packs flavored jelly (different colors/flavors)
- Water (as per package instructions)
For the creamy base:
- 1 can sweetened condensed milk
- 1 cup evaporated milk (or regular milk)
- 1 tablespoon unflavored gelatin
- ¼ cup warm water (to bloom gelatin)
👩🍳 Instructions
- Prepare colored jelly
Make each jelly flavor separately following package instructions.
Pour into shallow dishes and refrigerate until firm. - Cut into cubes
Once set, cut jelly into small cubes and gently mix them together. - Bloom gelatin
Sprinkle unflavored gelatin over warm water and let it sit for 5 minutes. - Make milk mixture
Warm the evaporated milk slightly (don’t boil), then stir in the bloomed gelatin until dissolved.
Add condensed milk and mix well. - Assemble
Place mixed jelly cubes into a mold or dish, then pour the milk mixture over them. - Chill
Refrigerate for 4–6 hours (or overnight) until fully set. - Serve
Slice to reveal the beautiful mosaic pattern.
✨ Tips
- Lightly oil the mold so it unmolds easily.
- Use contrasting colors for a more vibrant look.
- Add fruit (like mango or lychee) for extra flavor.
It’s creamy, slightly jiggly, and full of fruity bursts—kids especially love the colorful look!
