Cinnamon Sugar Biscuit Bites

Here’s a quick and delicious recipe for Cinnamon Sugar Biscuit Bites—soft, sweet, and perfect for breakfast or a snack 🍩✨

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🥐 Cinnamon Sugar Biscuit Bites

Ingredients (makes ~12 bites)

• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
• ¼ cup (50 g) sugar
• 1–2 tsp ground cinnamon
• 2–3 tbsp butter, melted

Optional:

• 2 tbsp powdered sugar and 1 tsp milk for glaze

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Instructions

1. Preheat oven
   • 350°F / 175°C. Line a baking sheet with parchment paper.
2. Prepare cinnamon sugar
   • Mix sugar and cinnamon in a small bowl.
3. Cut and coat biscuits
   • Cut each biscuit into 4–6 small pieces.
   • Toss pieces in melted butter, then roll in cinnamon sugar.
4. Bake
   • Spread bites on the baking sheet in a single layer.
   • Bake 10–12 minutes until golden brown.
5. Optional glaze
   • Mix powdered sugar and milk to make a thin glaze.
   • Drizzle over warm bites before serving.
6. Serve
   • Enjoy warm as a snack, breakfast treat, or dessert.

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🌟 Tips & Variations

• Extra gooey: Brush bites with extra butter right after baking.
• Add-ins: Mini chocolate chips or chopped nuts.
• Make-ahead: Bake, cool, and store in an airtight container for 2–3 days; reheat before serving.
• Spicy twist: Add a pinch of nutmeg or pumpkin pie spice to cinnamon sugar.

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If you want, I can also share:

• 🍫 Chocolate-filled cinnamon biscuit bites
• 🍯 Caramel drizzle version
• 🥄 Mini monkey bread style
• 🍎 Apple-cinnamon variation

Do you want me to give the monkey bread style next?