Here’s a quick and delicious recipe for Cinnamon Sugar Biscuit Bites—soft, sweet, and perfect for breakfast or a snack 🍩✨
🥐 Cinnamon Sugar Biscuit Bites
Ingredients (makes ~12 bites)
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
- ¼ cup (50 g) sugar
- 1–2 tsp ground cinnamon
- 2–3 tbsp butter, melted
Optional:
- 2 tbsp powdered sugar and 1 tsp milk for glaze
Instructions
- Preheat oven
- 350°F / 175°C. Line a baking sheet with parchment paper.
- Prepare cinnamon sugar
- Mix sugar and cinnamon in a small bowl.
- Cut and coat biscuits
- Cut each biscuit into 4–6 small pieces.
- Toss pieces in melted butter, then roll in cinnamon sugar.
- Bake
- Spread bites on the baking sheet in a single layer.
- Bake 10–12 minutes until golden brown.
- Optional glaze
- Mix powdered sugar and milk to make a thin glaze.
- Drizzle over warm bites before serving.
- Serve
- Enjoy warm as a snack, breakfast treat, or dessert.
🌟 Tips & Variations
- Extra gooey: Brush bites with extra butter right after baking.
- Add-ins: Mini chocolate chips or chopped nuts.
- Make-ahead: Bake, cool, and store in an airtight container for 2–3 days; reheat before serving.
- Spicy twist: Add a pinch of nutmeg or pumpkin pie spice to cinnamon sugar.
If you want, I can also share:
- 🍫 Chocolate-filled cinnamon biscuit bites
- 🍯 Caramel drizzle version
- 🥄 Mini monkey bread style
- 🍎 Apple-cinnamon variation
Do you want me to give the monkey bread style next?
