🍽️ Amish Hamburger Steak Bake
This is a classic comfort food casserole inspired by traditional Amish cooking. It’s hearty, easy to make, and perfect for a family dinner. The combination of Ground Beef, gravy, and simple seasonings makes it warm and satisfying.
🧾 Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1/2 cup Milk
- 1 Egg, beaten
- 1 packet Onion Soup Mix
- 1/2 cup Water or Beef Broth
- 1 cup shredded Cheddar Cheese (optional)
👩🍳 Instructions
1️⃣ Preheat oven
- Oven to 350°F (175°C).
2️⃣ Make the hamburger mixture
- In a bowl, combine ground beef, breadcrumbs, milk, egg, and half of the onion soup mix.
- Mix gently until combined.
3️⃣ Form patties in a casserole dish
- Shape mixture into small oval or round patties directly in a greased baking dish.
4️⃣ Add gravy
- Sprinkle remaining onion soup mix over the patties.
- Pour water or broth evenly around them.
5️⃣ Bake
- Cover with foil and bake 30–40 minutes until patties are cooked through.
- Optional: Sprinkle cheese on top 5 minutes before the end of baking to melt.
6️⃣ Serve
- Best with Mashed Potatoes, Steamed Vegetables, or Rice.
🌟 Tips
- For extra flavor, sauté Onions and Mushrooms and add them to the gravy.
- You can also substitute ground turkey or chicken for a lighter version.
If you want, I can also show a one-pan slow-cooker version of Amish Hamburger Steak Bake that makes the patties incredibly tender and juicy.
