You can make a super quick 3-apple pie in just 10 minutes using a simple method—perfect for a fast dessert. 🍏🥧
Ingredients (Serves 2–4)
- 3 Apples, peeled, cored, and thinly sliced
- 2 tbsp Butter, melted
- 2–3 tbsp Sugar
- ½ tsp Cinnamon
- 1 ready-made Pie crust (or puff pastry sheet)
Instructions
1. Preheat Oven
- Preheat to 425°F (220°C) if using conventional oven.
- If using microwave, you can skip this step.
2. Prepare Apples
- Toss apple slices with sugar, cinnamon, and melted butter in a bowl.
3. Assemble Pie
- Place the pie crust in a small baking dish or ramekin.
- Fill with the apple mixture.
- Fold or crimp edges if using a full pie crust.
4. Cook Quickly
- Oven: Bake for 8–10 minutes (or until crust is golden and apples are soft).
- Microwave: Cover loosely and cook for 4–6 minutes until apples are tender.
5. Serve
- Let cool slightly.
- Optional: top with Vanilla ice cream or a drizzle of honey.
✅ Tips
- Thinly slicing apples speeds up cooking time.
- Use sweeter, juicy apples like Fuji or Gala for more flavor in a short time.
- Mini ramekin pies or hand pies work great for 10-minute desserts.
If you want, I can also show a no-bake 10-minute apple pie mug version that’s even faster and perfect for one serving.
