Here’s a simple and flavorful baked chicken thighs recipe that comes out juicy with a crispy skin:
Ingredients (4 servings)
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked paprika works well)
- ½ teaspoon dried thyme or rosemary (optional)
- Lemon wedges, for serving
Instructions
- Preheat Oven
Preheat your oven to 425°F (220°C). - Prepare Chicken
Pat the chicken thighs dry with paper towels. This helps the skin crisp up. - Season
Rub olive oil over the chicken thighs, then season with salt, pepper, garlic powder, paprika, and herbs. - Bake
Place chicken thighs skin-side up on a baking sheet or in a baking dish. Bake for 35–45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. - Rest & Serve
Let the chicken rest for 5 minutes before serving. Serve with lemon wedges for extra brightness.
Tips
- For extra crispiness, broil for the last 2–3 minutes, keeping a close eye to avoid burning.
- You can marinate the chicken for a few hours in olive oil, lemon juice, garlic, and herbs for extra flavor.
- Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
If you want, I can also give a quick sheet-pan version that includes vegetables and cooks everything together for a one-pan meal. Do you want me to share that?
