A baked potato is simple, filling, and incredibly versatile. With the right method, the inside becomes fluffy while the skin turns crispy. 🥔🔥
Ingredients
- 2–4 large Potatoes (russet works best)
- 1–2 tbsp Olive oil
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
1. Preheat the oven
Heat your oven to 200°C (400°F).
2. Prepare the potatoes
- Wash and scrub the potatoes well.
- Pat them dry and poke a few holes with a fork.
3. Season
Rub each potato with olive oil, then sprinkle with salt and black pepper. This helps create crispy skin.
4. Bake
Place the potatoes directly on the oven rack or on a baking tray.
Bake for 45–60 minutes, depending on size, until the inside is soft.
5. Serve
Slice open and fluff the inside with a fork.
Popular toppings
- Butter
- Sour cream
- Cheddar cheese
- Chives
- Bacon
✅ Tip: For extra crispy skin, leave the potato in the oven 5–10 minutes longer after it’s fully cooked.
If you want, I can also show you 3 faster ways to make baked potatoes (air fryer, microwave, and 30-minute oven method). 🥔⏱️
