Here’s a Beastly Carnivore Feast Pizza—loaded with meaty goodness for serious carnivores 🍖🍕
Beastly Carnivore Feast Pizza
Ingredients (for 1 large pizza)
Dough & Sauce
- 1 pre-made pizza dough (or homemade)
- ½ cup pizza sauce
Cheese
- 1½ cups shredded mozzarella
- ½ cup shredded cheddar (optional for extra flavor)
Meat toppings
- ¼ lb cooked pepperoni slices
- ¼ lb cooked sausage, crumbled
- ¼ lb cooked bacon, chopped
- ¼ lb cooked ham or Canadian bacon, chopped
- Optional: cooked ground beef or steak slices
Extras (optional)
- Red onion slices
- Jalapeño slices for heat
- Sprinkle of oregano or crushed red pepper
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, preheat it too.
- Roll out dough on a floured surface to desired thickness. Transfer to a baking sheet or pizza peel.
- Spread pizza sauce evenly over the dough.
- Sprinkle cheeses over the sauce.
- Layer all the meat toppings evenly. Add optional extras if you like.
- Bake 12–15 minutes, or until crust is golden and cheese is melted and bubbly.
- Let rest 2–3 minutes, slice, and serve hot.
Tips & Variations
- Extra crispy: Brush dough edges with olive oil and sprinkle a little garlic powder before baking.
- Ultimate meat feast: Add leftover roast chicken, brisket, or chorizo.
- Cheese pull: Mix mozzarella with provolone or smoked gouda for richer flavor.
- Spicy version: Add pepperoni, jalapeños, or a drizzle of hot honey after baking.
This pizza is basically a meat-lover’s dream—all the protein, all the flavor, zero guilt (well… maybe a little 😉).
If you want, I can make a slow-cooker meat feast pizza recipe or a smoky BBQ-style carnivore pizza next.
