Here’s a bright, cozy, and crowd-pleasing Blueberry Lemon Cobbler—juicy berries, fresh lemon flavor, and a golden, buttery topping. Perfect year-round but especially comforting warm.
🫐🍋 Blueberry Lemon Cobbler
Ingredients (Serves 6–8)
Filling
- 4 cups blueberries (fresh or frozen, no need to thaw)
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
Cobbler Topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Make the filling
- In a bowl, gently toss blueberries, sugar, lemon juice, lemon zest, cornstarch, and vanilla.
- Spread evenly in a greased 8×8-inch baking dish.
- Prepare the topping
- Whisk flour, sugar, baking powder, and salt.
- Stir in milk and melted butter just until combined.
- Assemble
- Spoon batter over the blueberries (don’t worry about covering completely—rustic is perfect).
- Bake
- Bake 35–40 minutes, until the top is golden and the filling is bubbling around the edges.
- Cool slightly & serve
- Let rest 10 minutes.
- Serve warm with vanilla ice cream or whipped cream.
⭐ Tips & Variations
- Extra lemony: Add another ½ teaspoon zest to the topping
- Crispier top: Sprinkle coarse sugar on top before baking
- Gluten-free: Use a 1:1 gluten-free flour blend
- Mixed berry: Swap in raspberries or blackberries
💡 Why This Cobbler Works
- Blueberries provide deep sweetness
- Lemon cuts through with fresh brightness
- Simple batter bakes into a fluffy, buttery topping
If you’d like, I can also share:
- A 4-ingredient lazy cobbler version
- A cast-iron skillet cobbler
- Or a low-sugar version that still tastes amazing
Just tell me 🍋🫐
